On the Mediterranean diet

This is older but, being in the process of updating and rationalising my sites and blogs, I’m reposting it here, In February 2023 I ran a cooking workshop for the Goethe Institut Zypern as part of the Foodprint project. The title was Tangy: A celebration of citrus in Mediterranean cuisine. In preparation for the workshop, I jotted down the followingContinue reading “On the Mediterranean diet”